Highlight
collaboratories
Food_COOK
Francisco Borges Henriques’ manuscript (1715): study, transcription, reinterpretation & publication
full video
we participated!
Talk: As sementes e as plantas viajantes
ReSEED coordinator, Dulce Freire, talked with journalist Fortunato da Câmara, as part of the cycle ” The taste of others – 5 gastronomic journeys” at Centro Cultural de Belém, in Lisbon.
read more
we participated!
Round table: Desaparecimento de variedades locais: causas e possíveis soluções
The round “Disappearance of local varieties: causes and possible solutions” had the participation of researchers (…)
read more
ReSEED Collaboratories
view all ›
In_SEED
Food_COOK
Agro_ORG
Collaboratories are collaborations that ReSEED establishes with people and projects to discuss subjects related to our research which require knowledge of diverse disciplines.
The Collaboratories aim to solve problems in an inter and transdisciplinary way in partnership with colleagues from other scientific areas inside and outside our institution, the University of Coimbra.
Latest News & Events
view all ›
ReSEED at the IV International Congress & Rural History 2023: a remarkable September
The academic year started intensely for the ReSEED Team. From 6 to 8 September, the Faculty of Economics from the University of Coimbra hosted the IV International Congress, which joined two events: the XI Meeting of the Rural History Network in Portuguese (Rural...
Workshop “Communicating science on agriculture and food: challenges and (in)visibilities”
Less hierarchy, more participation. Communication in two directions, not a top-down approach. Avoid fuelling polarisations, stimulate debates. Communicate science institutionally by harnessing the voices and capacities of scientists. Be available for dialogue,...
ReSEED and ESHTE launch the e-book “From manuscript to the table. Cooking recipes from the 18th century”
The ReSEED Project and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) announce the launch of the e-book “From manuscript to the table. Cooking recipes from the 18th century” (original title in Portuguese: Do manuscrito à mesa. Cozinhar receitas do...
Library
view all ›
Livro de agricultura em ...
João António Garrido
Flora española ...
José Quer Martínez
Através dos campos: ...
José da Silva Picão
Travels in Portugal and ...
Heinrich Friedrich Link
Canales de riego ...
François Jaubert de Passa
Agricultura general ...
Gabriel Alonso de Herrera
Publications
view all ›
Capital Seeds and Hybrid ...
Inês Gomes
História e Ciências da Conservação ...
Inês Gomes, Dulce Freire
Seeds of knowledge ...
Inês Gomes, Dulce Freire
"Enseñando, fomenta": A atuação ...
Carlos Manuel Faísca
Do manuscrito à mesa ...
Dulce Freire, Maria José Pires, Ricardo Bonacho
Poderes políticos e a mobilização ...
Leonardo Aboim Pires