{"id":2166,"date":"2020-07-30T11:32:06","date_gmt":"2020-07-30T11:32:06","guid":{"rendered":"http:\/\/reseed.uc.pt\/?p=2166"},"modified":"2021-03-12T10:25:02","modified_gmt":"2021-03-12T10:25:02","slug":"principios-de-agricultura-philosophica-anatomia-e-physiologia-dos-vegetaes","status":"publish","type":"post","link":"https:\/\/reseed.uc.pt\/index.php\/2020\/07\/30\/principios-de-agricultura-philosophica-anatomia-e-physiologia-dos-vegetaes\/","title":{"rendered":"Principios de agricultura philosophica \u2013 Anatomia, e Physiologia dos Vegetaes"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.3.4&#8243; custom_padding=&#8221;63px||||false|false&#8221;][et_pb_row _builder_version=&#8221;4.3.4&#8243; custom_margin=&#8221;|auto|-16px|auto||&#8221; custom_padding=&#8221;0px||27px||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_button button_url=&#8221;@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEyODkifX0=@&#8221; 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number_font_size_tablet=&#8221;40px&#8221; number_font_size_phone=&#8221;30px&#8221; number_font_size_last_edited=&#8221;on|phone&#8221; number_line_height_tablet=&#8221;3em&#8221; number_line_height_phone=&#8221;4em&#8221; number_line_height_last_edited=&#8221;on|desktop&#8221; locked=&#8221;off&#8221;][\/et_pb_number_counter][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=&#8221;4.3.4&#8243;][et_pb_column_inner saved_specialty_column_type=&#8221;1_2&#8243; _builder_version=&#8221;4.3.4&#8243;][et_pb_text _builder_version=&#8221;4.3.4&#8243; text_font=&#8221;|300|||||||&#8221; text_text_color=&#8221;rgba(0,0,0,0.6)&#8221; text_font_size=&#8221;21px&#8221; overflow-x=&#8221;hidden&#8221; overflow-y=&#8221;visible&#8221; custom_css_main_element=&#8221;<\/p>\n<style>|| ||.tooltip-content {||background-color: #ee6a5b;||padding: 20px;||border-radius: 5px;||}||<\/style>\n<p>&#8221; overflow-x__hover_enabled=&#8221;on|hover&#8221; overflow-x__hover=&#8221;visible&#8221;]<\/p>\n<p><span>Felix Avellar Brotero<\/span><\/p>\n<p>[\/et_pb_text][et_pb_code _builder_version=&#8221;4.3.4&#8243; background_color=&#8221;rgba(0,0,0,0)&#8221; text_orientation=&#8221;left&#8221; custom_margin=&#8221;-27px||||false|false&#8221; custom_padding=&#8221;0px||||false|false&#8221;]<\/p>\n<style><!-- [et_pb_line_break_holder] -->.tooltip {<!-- [et_pb_line_break_holder] -->  position: relative;<!-- [et_pb_line_break_holder] -->  display: inline-block;<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --> <!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.tooltip .tooltiptext {<!-- [et_pb_line_break_holder] -->  visibility: hidden;<!-- [et_pb_line_break_holder] -->  width: 550%;<!-- [et_pb_line_break_holder] -->  background-color: rgba(96,116,80,1);<!-- [et_pb_line_break_holder] -->  color: #ffffff;<!-- [et_pb_line_break_holder] -->  text-align: left;<!-- [et_pb_line_break_holder] -->  border-radius: 1px;<!-- [et_pb_line_break_holder] -->  padding: 15px 20px;<!-- [et_pb_line_break_holder] -->  position: absolute;<!-- [et_pb_line_break_holder] -->  z-index: 1;<!-- [et_pb_line_break_holder] -->  bottom: 150%;<!-- [et_pb_line_break_holder] -->  left: 50%;<!-- [et_pb_line_break_holder] -->  margin-left: -60px;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.tooltip .tooltiptext::after {<!-- [et_pb_line_break_holder] -->  content: \"\";<!-- [et_pb_line_break_holder] -->  position: absolute;<!-- [et_pb_line_break_holder] -->  top: 100%;<!-- [et_pb_line_break_holder] -->  left: 9%;<!-- [et_pb_line_break_holder] -->  margin-left: -5px;<!-- [et_pb_line_break_holder] -->  border-width: 10px;<!-- [et_pb_line_break_holder] -->  border-style: solid;<!-- [et_pb_line_break_holder] -->  border-color: rgba(96,116,80,1) transparent transparent transparent;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] -->.tooltip:hover .tooltiptext {<!-- [et_pb_line_break_holder] -->  visibility: visible;<!-- [et_pb_line_break_holder] -->}<!-- [et_pb_line_break_holder] --><\/style>\n<p><!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/p>\n<div><!-- [et_pb_line_break_holder] --><\/p>\n<div class=\"tooltip\">author biography<!-- [et_pb_line_break_holder] -->  <span class=\"tooltiptext\">F\u00e9lix Avellar Brotero (1744-1828) was a Portuguese botanist, with a Ph.D. in Medicine from the University of Reims (France). He lived in Paris for 12 years, attending classes and doing research on natural sciences, meeting some of the most respected scientists of the time, such as Daubenton, Jussieu, Buffon and Lamarck. It is in Paris that he publishes the first study, bringing him great success, Compendio de Botanica, ou No\u00e7oens Elementares desta Sciencia, segundo os melhores Escritores Modernos, espostas na Lingua Portugueza (1788). <pee><!-- [et_pb_line_break_holder] -->Returning to Portugal, he was nominated Professor of Botany and Agriculture and director of the Botanical Garden at the University of Coimbra (1791). He continued to do botanical research, publishing two of his most important books: the first Portuguese flora, \u201cFlora Lusitanica\u201d (1804) and \u201cPhytographia Lusitaniae selectior\u201d (1827). Brotero is considered a prestigious scientist inside and outside Portugal, which is revealed through the plant species that are dedicated to his name.<!-- [et_pb_line_break_holder] --><!-- [et_pb_line_break_holder] --><\/span><!-- [et_pb_line_break_holder] --><\/div>\n<p><!-- [et_pb_line_break_holder] --><\/div>\n<p>[\/et_pb_code][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=&#8221;4.3.4&#8243; custom_padding=&#8221;3px|||||&#8221;][et_pb_column_inner saved_specialty_column_type=&#8221;1_2&#8243; _builder_version=&#8221;4.3.4&#8243;][et_pb_text _builder_version=&#8221;4.3.4&#8243; text_font=&#8221;|300|||||||&#8221; text_text_color=&#8221;rgba(0,0,0,0.6)&#8221; text_font_size=&#8221;14px&#8221; text_line_height=&#8221;1.3em&#8221;]<\/p>\n<p><i>Editor:\u00a0<\/i>Coimbra, Real Imprensa da Universidade<i><\/i><i><br \/> <\/i><i>Year of edition:\u00a0<\/i>1793<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.3.4&#8243; text_font=&#8221;|300|||||||&#8221; text_text_color=&#8221;rgba(0,0,0,0.69)&#8221; text_font_size=&#8221;15px&#8221; background_layout=&#8221;dark&#8221; custom_padding=&#8221;||0px|||&#8221; text_font_size_tablet=&#8221;16px&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|desktop&#8221; text_line_height_tablet=&#8221;1.8em&#8221; text_line_height_phone=&#8221;1.7em&#8221; text_line_height_last_edited=&#8221;off|phone&#8221; locked=&#8221;off&#8221;]<\/p>\n<p><span>The main objective of this book is to make the botanical knowledge already available at the end of the 18th century accessible to a non-specialist reader. Gathering data about plant anatomy and physiology, he creates a manual for reference and contributes to developing the studies of this scientific area. Thus, Brotero translates the understanding of the time, which argued that botany was essential for improving agriculture. The publication coincides with the beginning of his duties as Professor of Botany and Agriculture at the University of Coimbra. <span class=\"Apple-converted-space\">\u00a0 \u00a0<\/span><\/span><\/p>\n<p><span>For Brotero agriculture is more than to work the land, and it should be guided by scientific knowledge. As he wrote, &#8220;Agriculture is not considered as a blind tradition of certain works, or mere empiricism, but as the science of the most profitable cultivation of the lands and plants, as it encompasses a great vastness of philosophical knowledge&#8221;.<\/span><\/p>\n<p><span>The book is divided into six chapters (trunk, roots, branches, buds, leaves and accessory parts). He carefully describes each one, giving valuable information about morphology and anatomy, sometimes using examples of species to clarify his explanation. This precise information, is undoubtedly, the result of his academic studies in Paris, where for more than a decade he had the opportunity to research with the most outstanding botanists of the time.<\/span><\/p>\n<p><span>F.C.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.3.4&#8243; custom_padding=&#8221;5px||0px||false|false&#8221;][et_pb_row _builder_version=&#8221;4.3.4&#8243; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.3.4&#8243;][et_pb_post_nav prev_text=&#8221;Previous&#8221; next_text=&#8221;Next&#8221; _builder_version=&#8221;4.3.4&#8243; custom_margin=&#8221;12px||0px||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221;][\/et_pb_post_nav][et_pb_text _builder_version=&#8221;4.3.4&#8243; text_font=&#8221;|300|||||||&#8221; 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