{"id":4598,"date":"2022-12-19T09:47:29","date_gmt":"2022-12-19T09:47:29","guid":{"rendered":"https:\/\/reseed.uc.pt\/?p=4598"},"modified":"2023-07-28T14:44:56","modified_gmt":"2023-07-28T14:44:56","slug":"do-manuscrito-a-mesa-cozinhar-receitas-do-seculo-xviii","status":"publish","type":"post","link":"https:\/\/reseed.uc.pt\/index.php\/2022\/12\/19\/do-manuscrito-a-mesa-cozinhar-receitas-do-seculo-xviii\/","title":{"rendered":"Do manuscrito \u00e0 mesa \u2014 Cozinhar receitas do s\u00e9culo XVIII"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_padding=”63px||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.16″ custom_margin=”|auto|-16px|auto||” custom_padding=”0px||27px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI4NzAifX0=@” button_text=”all publications” button_alignment=”left” _builder_version=”4.16″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”14px” button_text_color=”#5d7739″ button_border_width=”1px” button_border_radius=”0px” button_icon=”J||divi||400″ button_icon_placement=”left” custom_margin=”0px||44px||false|false” custom_padding=”0px||0px||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”1px|||||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.16″ title_text_color=”#BD4A1B” title_font_size=”22px” title_line_height=”1.2em” width=”90%” custom_margin=”||11px|||” custom_margin_tablet=”” custom_margin_phone=”-52px||11px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||||false|false” global_colors_info=”{}”][\/et_pb_post_title][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”4.16″ background_color=”rgba(63,81,35,0.26)” min_height=”554px” custom_margin=”-76px||||false|false” custom_margin_tablet=”” custom_margin_phone=”20px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”4px||0px|||” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/reseed.uc.pt\/wp-content\/uploads\/2022\/12\/capa.jpg” title_text=”capa” url_new_window=”on” src_tablet=”https:\/\/reseed.uc.pt\/wp-content\/uploads\/2022\/12\/Capa_net.jpg” src_phone=”https:\/\/reseed.uc.pt\/wp-content\/uploads\/2022\/12\/Capa_net.jpg” src_last_edited=”on|desktop” _builder_version=”4.19.3″ width=”70%” width_tablet=”70%” width_phone=”70%” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”100%” max_width_last_edited=”on|phone” custom_margin=”-107px||73px||false|false” custom_margin_tablet=”” custom_margin_phone=”-100px||73px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”2px||||false|false” box_shadow_style=”preset2″ box_shadow_horizontal=”-1px” global_colors_info=”{}”][\/et_pb_image][et_pb_sidebar area=”et_pb_widget_area_1″ _builder_version=”4.16″ header_font=”|||on|||||” header_text_color=”#ffffff” header_letter_spacing=”1px” body_font=”|300|||||||” body_text_color=”#444444″ body_font_size=”13px” custom_padding=”0px||||false|false” border_color_right=”rgba(0,0,0,0)” global_colors_info=”{}”][\/et_pb_sidebar][\/et_pb_column][et_pb_column type=”1_2″ specialty_columns=”2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_row_inner _builder_version=”4.16″ custom_margin=”-4px||||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font=”|||on|||||” text_text_color=”rgba(255,255,255,0.9)” text_font_size=”11px” text_letter_spacing=”0.5px” background_color=”rgba(8,25,0,0.77)” width=”28%” custom_margin=”|||0px|false|false” custom_padding=”|||15px|false|false” global_colors_info=”{}”]<\/p>\n

e-book<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|300|||||||” text_text_color=”rgba(0,0,0,0.6)” text_font_size=”21px” text_line_height=”1.3em” custom_margin=”0px||0px||false|false” global_colors_info=”{}”]<\/p>\n

Dulce Freire, Maria Jos\u00e9 Pires, Ricardo Bonacho<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|600|||||||” text_text_color=”rgba(0,0,0,0.6)” text_font_size=”14px” text_line_height=”1.3em” custom_margin=”0px||||false|false” global_colors_info=”{}”]<\/p>\n

authors<\/i><\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|300|||||||” text_text_color=”rgba(0,0,0,0.6)” text_font_size=”14px” text_line_height=”1.3em” custom_margin=”0px||||false|false” global_colors_info=”{}”]<\/p>\n

December 19th, 2022
Editor: <\/i>ReSEED
<\/i>Updated version:<\/em> 16.01.23<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”|300|||||||” text_text_color=”rgba(0,0,0,0.6)” text_font_size=”15px” custom_margin=”65px||60px||false|false” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

The e-book is an output of the partnership<\/a> between the ReSEED project and the Master in Innovation in Science and Culinary Arts (MIAC) of the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE), whose 8th edition (2019-2020) embraced the challenge that gave name to this collaboration: \u201cChanging times, changing wills?\u201d<\/p>\n

Working with a manuscript written by the cook Francisco Borges Henriques (1715), the aim was to build a theoretical and practical path to cook culinary recipes from the early 18th century according to the current requirements for healthy, tasty and sustainable food. After months of research, tests, and adaptation in terms of ingredients and techniques, the e-book (in Portuguese) brings to the wide public the best recipes successfully tested and reinterpreted by (at that time) the students. It is composed of 12 starters, 8 vegetable dishes, 8 fish dishes, 12 meat dishes, 19 desserts and 5 drinks. Each recipe is presented in its reinterpreted version, with reference to its author, and also in the version originally written by Francisco Borges Henriques.<\/p>\n

[\/et_pb_text][et_pb_cta title=”E-BOOK AVAILABLE” button_url=”https:\/\/reseed.uc.pt\/wp-content\/uploads\/2023\/01\/Livro_de_Receitas2023_ReSEED2.pdf” url_new_window=”on” button_text=”\u203a DOWNLOAD PDF” _builder_version=”4.21.0″ _module_preset=”default” header_text_color=”#BD4A1B” header_font_size=”14px” header_letter_spacing=”1px” body_text_color=”#BD4A1B” body_font_size=”18px” background_enable_color=”off” background_image=”https:\/\/reseed.uc.pt\/wp-content\/uploads\/2022\/12\/FUNDO_site.jpg” background_size=”custom” background_position=”bottom_center” background_vertical_offset=”68%” custom_button=”on” button_text_size=”14px” button_text_color=”#BD4A1B” button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”1px” button_use_icon=”off” link_option_url_new_window=”on” box_shadow_style=”preset3″ global_colors_info=”{}” border_color_all__hover_enabled=”off|desktop” button_bg_color__hover_enabled=”on|desktop” button_bg_color__hover=”rgba(255,255,255,0.5)” button_bg_enable_color__hover=”on”]<\/p>\n

 <\/p>\n

Cooking recipes from the 18th century<\/p>\n

 <\/p>\n

[\/et_pb_cta][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.19.3″ _module_preset=”default” background_color=”rgba(63,81,35,0.26)” custom_padding=”0px||10%||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.19.3″ _module_preset=”default” min_height=”590px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.19.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_code _builder_version=”4.19.3″ _module_preset=”default” min_height=”592px” custom_padding=”||7px|||” global_colors_info=”{}”]

\n\n