Caldo verde, broa e viúvas de Braga. Sabemos onde tudo começa, mas não onde acaba

Story published in the Portuguese news website “Sapo.pt” focusing on the research about the food produced and consumed in Minho (North of Portugal). It mentions the Minho Gastronomic Charter, a project to which Anabela Ramos, ReSEED researcher and senior technician at the Northern Regional Directorate of Culture, has contributed in partnership with ReSEED’s Principal Investigator Dulce Freire.