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In_SEED

Archaeo botany and genetic

Food_COOK

Production and food consumption

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project aims to examine the historical changes in agriculture related to cultivated seeds, environment and human action from 1750 to 1950. ›

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This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n°760090).

ReSEED Project is hosted by the University of Coimbra at the Centre for Interdisciplinary Studies (UIDB/00460/2020)

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