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Workshop “Communicating science on agriculture and food: challenges and (in)visibilities”
Less hierarchy, more participation. Communication in two directions, not a top-down approach. Avoid fuelling polarisations, stimulate debates. Communicate science institutionally by harnessing the voices and capacities of scientists. Be available for dialogue,...
ReSEED and ESHTE launch the e-book “From manuscript to the table. Cooking recipes from the 18th century”
The ReSEED Project and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) announce the launch of the e-book “From manuscript to the table. Cooking recipes from the 18th century” (original title in Portuguese: Do manuscrito à mesa. Cozinhar receitas do...
Back to the EURHO Conference: highlights of the ReSEED participation at Rural History 2021
International, interdisciplinary, intense. The biennial conference of the European Rural History Organisation (EURHO) at the Swedish University of Agricultural Sciences and Uppsala University, in Sweden, lived up to the ReSEED team’s expectations. The Rural History...
European Researchers’ Night: interacting with the community in Lisbon and Coimbra
“The tomato soup you are having now was made in the same way Francisco Borges Henriques used to make it in the 18th century. His manuscript is the first cookbook in Portugal where the tomato is already introduced in the recipes”. This is part of the talks ReSEED...
ReSEED at the 40th Meeting of APHES: interdisciplinarity and lively debate
The 40th Meeting of the Portuguese Economic and Social History Association (APHES), which took place online on July 9-10, 2021, made it clear: the links established with other academic fields are transforming the debate, currently more inter and transdisciplinary....
Participation in the III International Congress of Agrarian History and organization of the next in 2023!
Three days of intense discussions and an opportunity for the ReSEED project to present some of the partial results of the research. From June 28 to June 30, 2021, the team participated in the III International Congress of Agrarian History, focused on Rural...
From manuscript to the table: reinterpretations of 18th-century recipes
Hundreds of culinary recipes from the early 18th century and a question: how to cook them according to the current requirements for healthy, tasty and sustainable food? To bring to the table recipes that were closed for 300 years in a manuscript: this was the...
ReSEED Team Meeting at the University of Coimbra: practicing interdisciplinarity
Ten days of intense scientific discussions, putting into practice one of the core aspects of ReSEED research: different disciplines working together. This is a process that naturally happens internally once, at the moment, the project’s team is formed by backgrounds...
ReadSEED: the project’s virtual library is launched
Hundreds of historical books spread in libraries or archives. Many were valued at the time of publishing, but are they still relevant nowadays? ReSEED Team believes so. Therefore, we have started the building of ReadSEED, the project's virtual library. The goal is to...