ReSEED – Rescuing Seed's Heritage

New ReSEED Collaboraties Section

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collaboratories

Food_COOK

Francisco Borges Henriques’ manuscript (1715): study, transcription, reinterpretation & publication

full video

we participated!

Talk: As sementes e as plantas viajantes

ReSEED coordinator, Dulce Freire, talked with journalist Fortunato da Câmara, as part of the cycle ” The taste of others – 5 gastronomic journeys” at Centro Cultural de Belém, in Lisbon.

we participated!

Round table: Desaparecimento de variedades locais: causas e possíveis soluções

The round “Disappearance of local varieties: causes and possible solutions” had the participation of researchers (…)

ReSEED Collaboratories

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Collaboratories are collaborations that ReSEED establishes with people and projects to discuss subjects related to our research which require knowledge of diverse disciplines.

The Collaboratories aim to solve problems in an inter and transdisciplinary way in partnership with colleagues from other scientific areas inside and outside our institution, the University of Coimbra.

ReSEED and ESHTE launch the e-book “From manuscript to the table. Cooking recipes from the 18th century”

Dec 19, 2022

The ReSEED Project and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) announce the launch of the e-book “From manuscript to the table. Cooking recipes from the 18th century” (original title in Portuguese: Do manuscrito à mesa. Cozinhar receitas do...

Back to the EURHO Conference: highlights of the ReSEED participation at Rural History 2021

Jun 24, 2022

International, interdisciplinary, intense. The biennial conference of the European Rural History Organisation (EURHO) at the Swedish University of Agricultural Sciences and Uppsala University, in Sweden, lived up to the ReSEED team’s expectations. The Rural History...

European Researchers’ Night: interacting with the community in Lisbon and Coimbra

Sep 27, 2021

“The tomato soup you are having now was made in the same way Francisco Borges Henriques used to make it in the 18th century. His manuscript is the first cookbook in Portugal where the tomato is already introduced in the recipes”. This is part of the talks ReSEED...

Library

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