De Madrid a Cádiz en 1753. Anotaciones y observaciones de D. Pedro Loeffling

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Pedro Loeffling

author biography Pedro Loeffling (1729-1756) was a Swedish botanist who mainly became famous because of the exploration of the fauna and flora of South America. He was perhaps one of the favourite disciples and collaborators of Carolus Linnaeus. Actually, Linaeus used the name Loeflingia for the genus of some plants in the family Caryophyllaceae. Loeffling studied at the University of Uppsala where he attended courses taught by Carl Linnaeus. He went to Spain in 1751 to learn Spanish, while working as a professor of botany, establishing good relations with the Spanish Court. He remained in Spain from 1751 to 1754, managing to collect 1,400 plants for his Flora matritense. He also sent Linnaeus numerous herbarium collections for classification purposes. When the Spanish ambassador asked Linnaeus to select a botanist for service in the American colonies, he selected Loeffling and personally gave him instructions in order to study the flora and fauna. He left Madrid in 1753 for Cadiz and embarked with other scientists for South America in February 1754. He died at the age of 27, a victim of malaria, in present-day Venezuela. His death was considered a great loss to natural history, and especially to botany. Linnaeus himself believed the loss was irreparable.

Editor: Madrid, Imprenta del Patronato de Huérfanos de Intendencia é Intervención Militares
Year of edition: 1926

This manuscript was recovered and published by Agustín Barreiro and contains a historical introduction and the notes by Loeffling on his journey, these notes are faithful to those of the original author. The diary results from the journey from Madrid to Cadiz, from where he left for an expedition to South America. This travel started in October until November 1753, when he wrote in his travel diary several important observations mainly for botany. He made notes not only about the type of spontaneous vegetables but also naming them according to their genus and species, indicating the places, type of land where they grew, and pointing out vernacular names and describing them. However, also interesting are his observations related to agriculture, industry, livestock, agricultural buildings, commerce and customs of the habitants. Thus, becoming a faithful reflection of Spanish life, customs, agriculture and commerce practices at that time.

A.A.

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