all posts The Botany Archive of the University of Coimbra: a complex and fascinating puzzle In 1772, a garden became part of Coimbra’s landscape. A botanical garden that was not intended for princes, but rather a venue for learning and leisure, a meeting place between...
all posts Oranges from Portugal In the 19th century, the development of chemical medicine determined the end of the bitter orange, which will remain just as a rootstock or a decoration tree. The sweet orange tree starts to earn real protagonism and turns out to be an...
all publications “Enseñando, fomenta”: A atuação do associativismo no desenvolvimento agrícola oitocentista em duas regiões ibéricas limítrofes – o Alentejo e a Extremadura article Carlos Manuel Faísca author December 28th, 2022Journal: Revista de História...
all publications Do manuscrito à mesa — Cozinhar receitas do século XVIII e-book Dulce Freire, Maria José Pires, Ricardo Bonacho authors December 19th, 2022Editor: ReSEEDUpdated version: 16.01.23 The e-book is an output of the partnership between the ReSEED project...
all posts Food, history and cultural heritage: the grass pea consumption in central Portugal (19th century) In the District of Leiria, central Portugal region, some festivities revive gastronomic and rural traditions, as a way of reclaiming its intangible cultural...