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ReSEED at the IV International Congress & Rural History 2023: a remarkable September

Sep 22, 2023

The academic year started intensely for the ReSEED Team. From 6 to 8 September, the Faculty of Economics from the University of Coimbra hosted the IV International Congress, which joined two events: the XI Meeting of the Rural History Network in Portuguese (Rural...

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Workshop “Communicating science on agriculture and food: challenges and (in)visibilities”

May 25, 2023

Less hierarchy, more participation. Communication in two directions, not a top-down approach. Avoid fuelling polarisations, stimulate debates. Communicate science institutionally by harnessing the voices and capacities of scientists. Be available for dialogue,...

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ReSEED and ESHTE launch the e-book “From manuscript to the table. Cooking recipes from the 18th century”

Dec 19, 2022

The ReSEED Project and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) announce the launch of the e-book “From manuscript to the table. Cooking recipes from the 18th century” (original title in Portuguese: Do manuscrito à mesa. Cozinhar receitas do...

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Back to the EURHO Conference: highlights of the ReSEED participation at Rural History 2021

Jun 24, 2022

International, interdisciplinary, intense. The biennial conference of the European Rural History Organisation (EURHO) at the Swedish University of Agricultural Sciences and Uppsala University, in Sweden, lived up to the ReSEED team’s expectations. The Rural History...

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European Researchers’ Night: interacting with the community in Lisbon and Coimbra

Sep 27, 2021

“The tomato soup you are having now was made in the same way Francisco Borges Henriques used to make it in the 18th century. His manuscript is the first cookbook in Portugal where the tomato is already introduced in the recipes”.   This is part of the talks ReSEED...

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ReSEED at the 40th Meeting of APHES: interdisciplinarity and lively debate

Jul 12, 2021

The 40th Meeting of the Portuguese Economic and Social History Association (APHES), which took place online on July 9-10, 2021, made it clear: the links established with other academic fields are transforming the debate, currently more inter and transdisciplinary....

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Participation in the III International Congress of Agrarian History and organization of the next in 2023!

Jun 30, 2021

Three days of intense discussions and an opportunity for the ReSEED project to present some of the partial results of the research. From June 28 to June 30, 2021, the team participated in the III International Congress of Agrarian History, focused on Rural...

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From manuscript to the table: reinterpretations of 18th-century recipes

Nov 19, 2020

Hundreds of culinary recipes from the early 18th century and a question: how to cook them according to the current requirements for healthy, tasty and sustainable food? To bring to the table recipes that were closed for 300 years in a manuscript: this was the...

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ReSEED Team Meeting at the University of Coimbra: practicing interdisciplinarity

Jul 17, 2020

Ten days of intense scientific discussions, putting into practice one of the core aspects of ReSEED research: different disciplines working together. This is a process that naturally happens internally once, at the moment, the project’s team is formed by backgrounds...

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project aims to examine the historical changes in agriculture related to cultivated seeds, environment and human action from 1750 to 1950.   › 

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This project has received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n°760090).

ReSEED Project is hosted by the University of Coimbra at the Centre for Interdisciplinary Studies (UIDB/00460/2020)

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