Culinária minhota: identidades em (re)construção

book chapter

Anabela Ramos, Dulce Freire

authors

October 2021
Book: Referencial Gastronómico do Minho

The starting point of the article is a book with almost 500 recipes that express part of the daily food life of the Minho region at the beginning of the 21st century. These recipes have been gradually recorded in books since the 18th century and are now a repository of flavours, the result of a crossroads of ancient heritages which can be observed through archaeological, documentary and oral records. The analysis leads to the conclusion that the food heritage of Minho has been, over the centuries, in constant dialogue with the trends of each time, continuing to reinvent itself and bring novelties to the table.

Open Access